Chicken Feet, water, Taiwan spice pouch, star anise, Sichuan peppercorn oil, honey, salt, dark soy sauce, oyster sauce, dry chili, fresh chili, chili oil

雞腳、水、臺灣滷包、八角、花椒油、蜂蜜、鹽、老抽醬油、蠔油、小乾辣椒、新鮮辣椒、辣椒油

Defrost it properly, put the product and sauce in a plate, microwave 1-2 minute with high power. Ready to eat after heating.

完全解凍後, 將產品及滷汁到在可微波容器加熱1-2分鐘. 加熱後即可食用